Products

Vegetable Dumplings

Vegetable Dumplings with Soy Ginger Sauce.
Low fat, handcrafted dumplings, quick to prepare.

Category:

Description

Thawing Instructions:

Keep frozen until ready to use.

Cooking Instructions:

TO MICROWAVE:
Remove outer wrap around tray.
Remove sauce from tray (to defrost sauce, run under warm water).
For best results cover ring with a moist paper towel.
Microwave for 2 min. on high.
For frozen product: microwave for 3-4 min.
Let cool for 2 min. and serve with sauce.
TO STEAM:
Remove outer wrap around tray.
Remove sauce from tray (to defrost sauce, run under warm water).
Place tray in a steamer and heat for 8 min.
For frozen product: steam for about 15 min.
Let cool for 2 min. and serve with sauce.

Other Information:

  • Weight: 7 oz.
  • Case Pack: 12/7 oz.
  • Ingredients: Vegetable Dumpling: Dumpling Skin (Wheat Flour, Tapioca Starch, Vegetable Oil, Salt, Sugar, Leek Juice, Water), Yam Bean Tuber, Edamame, Fried Sweet Potato, Taro, Carrot, Onion, Cabbage,Soy, Sauce (Water, Wheat, Soybean, Salt, Sugar), Sugar, Salt, White Pepper. Contains: Wheat, Soy Soy Ginger Sauce: Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Salt, Modified Tapioca Starch, Vinegar, Ginger, Natural Spices. Contains Wheat, Soy

Nutrition Facts:

  • Calories: 150
  • Total Fat: 2.5 g
  • Cholesterol: 0
  • Sodium: 560 mg
  • Total Carbohydrate: 28 g
  • Protein: 4 g