Crab And Shrimp Spring Rolls

Saigon Seafood Spring Rolls with Vietnamese Dipping Sauce.



Thawing Instructions:

Keep product frozen until ready to cook.

Cooking Instructions:

Oven Bake: Preheat oven to 375°F. Remove the Saigon Seafood Spring Rolls from tray and place in a single layer on a sheet pan for baking. Bake Seafood Spring Rolls for about 10 minutes on each side for a total of about 20 minutes. Thaw sauce pouch in warm water. Saigon Spring Rolls are heated when golden brown and crispy. We recommend wrapping the Saigon Seafood Spring Rolls with fresh lettuce leaves for a refreshing and authentic crunch and taste.

Other Information:

  • Weight: 7.29oz.
  • Case Pack: 12/7.29oz.
  • Ingredients: Saigon Seafood Spring Rolls: Shrimp, snow crab, rice wrapper (rice sticky rice, salt, water), onion, taro, carrot, vermicelli, black Chinese mushroom, soy oil, sugar, salt, pepper Sauce: Sugar, fish sauce, water, red chili, carrot, radish, garlic, vinegar

Nutrition Facts:

  • Calories: 150
  • Total Fat: 3g
  • Cholesterol: 60mg
  • Sodium: 640mg
  • Total Carbohydrate: 22g
  • Protein: 11g


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