Products

Prawn Shaomai

– Handcrafted
– Succulent prawn in each dumpling

Category:

Description

Thawing Instructions:

 

Cooking Instructions:

TO MICROWAVE:
– Remove outer wrap around tray.
– Remove sauce from tray (to defrost sauce, run under warm
water).
– For best results cover ring with a moist paper towel.
– Microwave for 2 min. on high.
– For frozen product: microwave for 3-4 min.
– Let cool for 2 min. and serve with sauce.
TO STEAM:
– Remove outer wrap around tray.
– Remove sauce from tray (to defrost sauce, run under warm
water).
– Place tray in a steamer and heat for 8 min.
For frozen product: steam for about 15 min.
– Let cool for 2 min. and serve with sauce

 

Other Information:

  • Weight: 26 oz., 20 oz., 30 oz.
  • Case Pack: 6/26 oz., 6/20 oz., 6/30 oz.
  • Ingredients: PRAWN SHAOMAI : SHAOMAI SKIN: (WATER, WHEAT FLOUR, VEGETABLE OIL, SALT), PRAWNS, FISH PASTE (SOLE), JÍCAMA (YAM BEAN), CARROTS, ONIONS, WATER CHESTNUTS, CORNSTARCH, SUGAR, SALT, SESAME OIL, CILANTRO, GARLIC, PEPPER
    CONTAINS: SHELLFISH (PRAWNS), FISH (SOLE), & WHEAT THAI SWEET CHILI SAUCE: SUGAR, VINEGAR, CHILI SAUCE, WATER, SALT, GARLIC, MODIFIED FOOD STARCH, NATURAL FLAVOR AND COLOR

Nutrition Facts:

  • Calories: 110
  • Total Fat: 1 g
  • Cholesterol: 170 mg
  • Sodium: 470 mg
  • Total Carbohydrate: 5 g
  • Protein: 19 g